Fine dining

I just went dining at Kingsley Steakhouse at Bridge St (forgot the name, i will find out soon) with my current work colleagues. It was to welcome me to the team (How nice!), and to celebrate a colleague's coming marriage.

The food was very good. It has been a while that I have eaten so much.

Pre-Entree:
- Sliced bread with butter.
I know this sounds normal, but the special thing is the bread came out fresh and warm! Mmmmm ...

Entree:
- Salt & pepper calamari (french style!, not chinese style)
- Deep friend camembert cheese with jam (naughty but delicious)
- Kilpatrick Oysters -> semi-cooked oysters with bacon topping (double trouble!)

Main:
- Medium-cooked Angus rib-eye steak served with french fries, green vegetables, garlic mushrooms and worcestershire. It was very good, nicely cooked.

One of us had a really big steak, I can't recall the name of the cut now. It was huge, I think it has to be about 400 - 500g of meat there! But it wasn't the largest cut there though. If you are a big-eater, 1kg steak is available in the menu. Whoa! I went for quality instead of quantity. :-)

Dessert:
- Warm chocolate cake with vanilla ice cream.

By the time we had our main, all of us were really full, but we pushed for dessert (he he he, company's paying ;-P), but it was a total satisfaction when it came out. It took about 15 mins wait, but it was worth it. It was pretty small serving, but it was really nice, crunchy crust on the outside, oozing chocolate sauce in the middle and soft in between.

Mmmmmmmmmmm... so yummy.